- Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.
- In large frying pan, melt the butter and sauté the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.
- Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.
Stock up on Shrooms for your Pancakes.
Those pancakes aren’t complete without some delectable oyster mushrooms thrown into the mix. Order your mushroom kit below and get to shrooming. Also, if you have your own mushroom recipe you’d like to share, send it to us and we’ll feature it on our blog for all other mushroom lovers to enjoy.
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